Ingredients for Marinated Ham Biscuits
- Refrigerated Buttermilk Biscuits
- Deli Ham
- Swiss Cheese
- 1/2 cup (1 stick) unsalted butter
- Yellow Mustard
- Poppy Seeds
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How to Make Marinated Ham Biscuits
- Preheat oven to 350°F (175°C). Bake biscuits according to package directions until lightly golden brown. Let cool completely on a wire rack.
- Slice biscuits in half horizontally.
- Place a slice of ham and a slice of cheese on each biscuit bottom.
- In a microwave-safe glass bowl, melt 1/2 cup (1 stick) of butter.
- Stir in 1/4 cup yellow mustard until thoroughly combined.
- Pour enough butter-mustard mixture into two large baking pans to lightly coat the bottom.
- Arrange biscuit halves (with ham and cheese) in the prepared pans, close together.
- Spoon the remaining butter-mustard mixture evenly over the biscuits, using a teaspoon at a time to ensure even coverage.
- Cover pans tightly with aluminum foil.
- Refrigerate for at least 4 hours, or preferably overnight.
- Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly and the biscuits are heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
17g
Fat
74g
Carbs
8g
