Ingredients for Ham Solo Savory Cake
- 1 cup (2 sticks) shredded cheddar cheese
- Nonstick cooking spray, as needed
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 tablespoons sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 cup shredded Gruyère cheese
- 1/2 cup finely diced red onion, sautéed
- 1 cup diced deli ham, plus extra for garnish (optional)
- 2 tablespoons fresh chives, chopped
- 2 tablespoons unsalted butter, softened, plus extra for garnish (optional)
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How to Make Ham Solo Savory Cake
- **Make the Carbonite Cheese Garnish:**
- Place 1 cup (2 sticks) of cheddar cheese in a microwave-safe bowl. Microwave in 15-second intervals, stirring until smooth and pliable (about 45-60 seconds total).
- Press the warm cheese into a Han Solo-shaped mold (silicone molds work well). Ensure the cheese fills the indentations and covers the entire mold.
- Microwave for 15 seconds, then gently tap the mold on the counter to settle the cheese.
- Freeze for at least 1 hour, or until completely solid.
- Carefully remove the cheese garnish from the mold and refrigerate until ready to use.
- **Make the Savory Cake:**
- Preheat oven to 350°F (175°C).
- Grease and flour a 7x11 inch baking pan.
- In a large bowl, combine 2 cups Bisquick baking mix, 1 cup milk, 2 tablespoons sugar, 1 large egg, and 1/2 teaspoon salt. Beat with an electric mixer until well combined.
- Stir in 1 cup shredded Gruyère cheese, 1/2 cup sautéed onion, 1 cup diced ham, and 2 tablespoons chopped fresh chives. Fold gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Once cooled, carefully run a knife or offset spatula around the edges of the cake. Invert onto a cutting board and remove the parchment paper. Invert again onto a serving platter.
- If necessary, level the top of the cake with a serrated knife.
- Remove the cheese garnish from the refrigerator and let it come to room temperature.
- Trim the cake to match the dimensions of the cheese garnish using a serrated knife.
- Spread softened butter evenly over the top of the cake.
- Place the cheese garnish on top of the butter, pressing gently to adhere.
- Serve immediately or chill. Garnish with extra ham and butter if desired.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
148g
Fat
157g
Carbs
30g
