Ingredients for Marmalade Brownies
- Unsalted Butter
- Unsweetened Chocolate
- Light Brown Sugar
- Orange Marmalade
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- Walnuts
- ¼ teaspoon salt
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How to Make Marmalade Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Remove from heat and stir in 1 ½ cups granulated sugar and ½ cup marmalade.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup chopped nuts (walnuts or pecans recommended), and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
822g
Fat
320g
Carbs
101g
