Ingredients for Marmalade Glazed Ham
- 1 (8-10 pound) fully cooked spiral-sliced ham
- Orange Marmalade
- 1/2 cup packed light brown sugar
- Dry Mustard
- Cinnamon
- Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marmalade Glazed Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marmalade Glazed Ham
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern, about 1/2 inch deep.
- In a small saucepan, combine marmalade, brown sugar, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5-7 minutes).
- Place the ham in a roasting pan and pour the marmalade glaze over the top and sides, ensuring it's evenly coated.
- Add 1 cup of water or broth to the bottom of the roasting pan to prevent the glaze from burning.
- Bake for approximately 100 minutes, or until the internal temperature reaches 140°F (60°C). Baste with the glaze every 20 minutes.
- Remove from oven and let rest for 15-20 minutes before slicing.
- Garnish with fresh orange slices and parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
85g
Fat
18g
Carbs
7g
