Ingredients for Marshmallow Brownie Dreams
- 1 ½ cups (340g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- ¾ cup (45g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (140g) roasted peanuts
- Smooth Peanut Butter
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- Crispy Rice Cereal
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How to Make Marshmallow Brownie Dreams
- **Bottom Layer (Brownie):** Preheat oven to 350°F (175°C). Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar in a medium bowl until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon vanilla extract.
- In a separate small bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (45g) unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Do not overmix.
- Stir in 1 cup (140g) roasted peanuts.
- Pour batter into a greased 9x13 inch baking pan and spread evenly.
- Bake for 15-20 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool slightly.
- **Middle Layer (Peanut Butter & Marshmallows):** While the brownie layer is cooling, spoon 1/2 cup (113g) creamy peanut butter in dabs over the warm brownie layer.
- Let stand for 3-4 minutes to soften.
- Carefully spread the peanut butter into a thin, even layer.
- Arrange 1 cup (about 40) mini marshmallows evenly over the peanut butter layer.
- Bake for 4-5 minutes, or until marshmallows are lightly golden and puffed.
- Remove from oven and gently pat down marshmallows to create an even layer using a lightly greased spatula.
- Let cool for 15 minutes, until the marshmallows are firm and no longer sticky.
- **Top Layer (Chocolate-Cereal):** In a medium saucepan, melt 1/4 cup (57g) butter and 1/2 cup (113g) peanut butter over low heat.
- Stir in 1 cup (170g) semi-sweet chocolate chips until melted and smooth.
- Add 2 cups (60g) of your favorite cereal (like Rice Krispies or similar).
- Stir until cereal is evenly coated.
- Pour the chocolate-cereal mixture over the marshmallow layer and spread evenly.
- Refrigerate for at least 1 hour, or until completely set before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
12g
Carbs
3g
