Ingredients for Marshmallow Pineapple Fluff Dessert
- 1 cup milk
- 1 (10-ounce) bag mini marshmallows
- Whipping Cream
- Crushed Pineapple
- 2 cups graham cracker crumbs
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How to Make Marshmallow Pineapple Fluff Dessert
- Scald 1 cup of milk in a saucepan over medium heat.
- Remove from heat and add 1 (10-ounce) bag of mini marshmallows. Stir until completely melted and smooth.
- Let the marshmallow mixture cool completely to room temperature.
- While the mixture cools, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the cooled marshmallow mixture into the whipped cream until well combined.
- Gently fold in 2 cups of drained crushed pineapple.
- Sprinkle 1 1/2 cups of graham cracker crumbs evenly on the bottom of a 9x13 inch baking dish.
- Spread the marshmallow fluff evenly over the graham cracker crumbs.
- Sprinkle the remaining 1/2 cup of graham cracker crumbs over the top.
- Refrigerate for at least 2 hours before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
49g
Carbs
9g
