Ingredients for Martha's Soft Baked Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Dark Brown Sugar
- Unsalted Butter
- Light Corn Syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Martha's Soft Baked Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 1 3/4 cups granulated sugar, and 1/2 cup light corn syrup until light and fluffy (about 3-5 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 2 cups chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. The cookies will continue to bake slightly as they cool.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
12g
Carbs
5g
