Ingredients for Marvelous Microwave Chocolate Cream Pie
- 2 cups whole milk
- Cocoa
- 1 cup granulated sugar
- 1/4 cup cornstarch
- Flour
- Egg Yolks
- Butter
- Vanilla
- Egg Whites
- Pastry Shells
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How to Make Marvelous Microwave Chocolate Cream Pie
- In a large microwave-safe bowl, whisk together the sugar, cornstarch, and cocoa powder until smooth.
- Gradually whisk in the milk until completely combined. Make sure there are no lumps.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and salt.
- Microwave on high for 3 minutes, then stir well.
- Continue microwaving in 1-minute intervals, stirring after each interval, until the mixture is thick enough to coat the back of a spoon (about 6-8 minutes total). The total time may vary depending on your microwave.
- Remove from the microwave and stir in the chocolate chips until melted and incorporated.
- Pour the chocolate mixture into your prepared pie crust.
- Cover and refrigerate for at least 2 hours, or until completely chilled and set.
- Top with whipped cream and chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
229g
Fat
32g
Carbs
27g