Ingredients for Matcha Green Sparkler
- Green Tea Powder
- 4 cups warm water (approximately 950ml)
- 12 ounces chilled ginger ale
- 2 tablespoons honey (or to taste)
- Ice Cubes
- Fresh Mint Leaves
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How to Make Matcha Green Sparkler
- In a small bowl or cup, whisk together the matcha powder and warm water until the matcha is completely dissolved and smooth.
- Add honey to the matcha mixture and stir until the honey is fully incorporated.
- Gently pour the chilled ginger ale into the matcha-honey mixture.
- Fill a glass with ice. Pour the matcha mixture over the ice.
- Garnish with your choice of toppings, such as a lime wedge, mint sprig, or candied ginger, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g