Another Low Carb Eggless Breakfast Recipe

Tired of the same old breakfast? This recipe transforms humble radishes into a crispy, flavorful hash that's surprisingly satisfying and completely low-carb! Inspired by Mr. Breakfast, this easy recipe uses bacon fat for incredible flavor and delivers a delicious alternative to potatoes. Get ready for a delightful crunch and a taste that will make you rethink radishes! Perfect for keto or low-carb diets.

Prep Time 5 mins
Cook Time 8 mins
Calories 137.1 kcal
Protein 1g
Rating 3.8 (4 Reviews)
Another Low Carb Eggless Breakfast

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Low Carb Eggless Breakfast

  • Bacon Drippings
  • 1/2 medium yellow onion, finely chopped
  • Radish
  • Salt & Pepper
  • Dried Thyme
  • 1/4 teaspoon paprika

How to Make Another Low Carb Eggless Breakfast

  1. Finely chop 1/2 medium yellow onion.
  2. Heat 2 tablespoons of bacon fat in a large skillet over medium heat.
  3. Add the chopped onion and sauté until softened, about 3-5 minutes.
  4. Add 1 pound of radishes, thinly sliced or grated (about 4-5 medium radishes).
  5. Cook for 6-8 minutes, stirring occasionally, until the radishes are tender inside and crispy on the outside.
  6. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of garlic powder during the last 2 minutes of cooking.
  7. Sprinkle with 1/4 teaspoon paprika just before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

25g

Carbs

1g