Ingredients for Another Low Carb Eggless Breakfast
- Bacon Drippings
- 1/2 medium yellow onion, finely chopped
- Radish
- Salt & Pepper
- Dried Thyme
- 1/4 teaspoon paprika
How to Make Another Low Carb Eggless Breakfast
- Finely chop 1/2 medium yellow onion.
- Heat 2 tablespoons of bacon fat in a large skillet over medium heat.
- Add the chopped onion and sauté until softened, about 3-5 minutes.
- Add 1 pound of radishes, thinly sliced or grated (about 4-5 medium radishes).
- Cook for 6-8 minutes, stirring occasionally, until the radishes are tender inside and crispy on the outside.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of garlic powder during the last 2 minutes of cooking.
- Sprinkle with 1/4 teaspoon paprika just before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
25g
Carbs
1g