Smoked Salmon With Poached Eggs And Asparagus Recipe

Elevate your brunch game with this stunning and simple Smoked Salmon with Poached Eggs and Asparagus recipe from Terry Golson's "The Farmstead Egg Cookbook." This light yet satisfying meal is perfect for a weekend treat or a special occasion. The vibrant flavors of smoked salmon, tender asparagus, and perfectly poached eggs create a culinary masterpiece in just 25 minutes. Impress your guests with its elegant presentation and delightful taste!

Prep Time 10 mins
Cook Time 25 mins
Calories 468 kcal
Protein 44g
Rating Be the first
Smoked Salmon With Poached Eggs And Asparagus 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon With Poached Eggs And Asparagus

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How to Make Smoked Salmon With Poached Eggs And Asparagus

  1. Prepare the dressing: In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and freshly ground black pepper to taste.
  2. Poach the eggs: Gently simmer 1 inch of water in a saucepan. Crack each egg individually into a small bowl, then carefully slide into the simmering water. Cook for 3-4 minutes for runny yolks, or longer for firmer yolks. Remove with a slotted spoon and drain on paper towels.
  3. Toast the bread: Toast your bread to your desired level of crispness.
  4. Assemble the dish: Place a piece of toast on each plate. Arrange 2-3 ounces of smoked salmon on top of each toast.
  5. Add asparagus: Add 2-3 spears of blanched or roasted asparagus to the plate next to the salmon.
  6. Top with egg: Carefully place a poached egg on top of the salmon and asparagus.
  7. Drizzle and garnish: Drizzle the prepared dressing over the egg and asparagus. Garnish with a sprig of fresh dill.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

14g

Fat

27g

Carbs

8g

Frequently Asked Questions

How long does it take to make Smoked Salmon With Poached Eggs And Asparagus?

Smoked Salmon With Poached Eggs And Asparagus takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Smoked Salmon With Poached Eggs And Asparagus?

Smoked Salmon With Poached Eggs And Asparagus has approximately 468 calories per serving, with about 44 g protein, 8 g carbohydrates and 47 g fat.

What ingredients do I need for Smoked Salmon With Poached Eggs And Asparagus?

The key ingredients for Smoked Salmon With Poached Eggs And Asparagus are Sugar, Whole Grain Mustard, Fresh Dill, Lemon Juice, Mayonnaise, Kosher Salt. See the full list with measurements above.

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