Ingredients for Banana Scrambled Eggs
- 2 large eggs
- 1 medium ripe banana, mashed
- 1 tablespoon honey, for drizzling
How to Make Banana Scrambled Eggs
- Lightly spray a small (6-8 inch) nonstick frying pan with cooking spray.
- Set the stovetop to medium-low heat.
- In a small bowl, mash the ripe banana thoroughly using a fork.
- Crack the eggs into the bowl with the mashed banana.
- Whisk the banana and eggs vigorously until well combined and slightly frothy.
- Pour the mixture into the preheated frying pan.
- Gently stir the eggs occasionally with a spatula, allowing them to set slightly but remain moist. Do not overcook!
- Once the eggs are mostly set but still slightly soft, remove the pan from the heat. The residual heat will continue to cook the eggs.
- Scoop the banana scrambled eggs onto a plate.
- Drizzle generously with honey.
- Serve immediately and enjoy your sweet and savory breakfast!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
8g
Carbs
9g
