Maw Maw's Chicken Pie Recipe

Indulge in this classic Southern comfort food recipe! Maw Maw's Chicken Pot Pie boasts a flaky, golden-brown crust atop a creamy, savory chicken filling. Easily customizable – add frozen veggies (like broccoli!) and cheese (cheddar is amazing!), or lighten it up with fat-free soup. A guaranteed family favorite! (Adapted from Southern Living, January 2007)

Prep Time 20 mins
Cook Time 50 mins
Calories 363.1 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Maw Maw's Chicken Pie

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maw Maw's Chicken Pie

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How to Make Maw Maw's Chicken Pie

  1. Preheat oven to 400°F (200°C).
  2. In a lightly greased 12x8 inch baking dish, place 2 cups of chopped cooked chicken.
  3. In a medium bowl, whisk together 1 (10.75 ounce) can cream of chicken soup, 1/2 cup chicken broth, and 2 tablespoons cornstarch until smooth.
  4. Pour the soup mixture evenly over the chicken in the baking dish.
  5. In a separate bowl, whisk together 1 1/2 cups self-rising flour, 1 cup buttermilk, and 1/4 cup melted butter until just combined. Do not overmix.
  6. Spoon the batter evenly over the chicken and soup mixture.
  7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

47g

Carbs

7g