Ingredients for Maw Maw's Chicken Pie
- 2 cups chopped cooked chicken
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- Self Rising Flour
- 1 cup buttermilk
- Butter
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How to Make Maw Maw's Chicken Pie
- Preheat oven to 400°F (200°C).
- In a lightly greased 12x8 inch baking dish, place 2 cups of chopped cooked chicken.
- In a medium bowl, whisk together 1 (10.75 ounce) can cream of chicken soup, 1/2 cup chicken broth, and 2 tablespoons cornstarch until smooth.
- Pour the soup mixture evenly over the chicken in the baking dish.
- In a separate bowl, whisk together 1 1/2 cups self-rising flour, 1 cup buttermilk, and 1/4 cup melted butter until just combined. Do not overmix.
- Spoon the batter evenly over the chicken and soup mixture.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
47g
Carbs
7g