Ingredients for Libby's White Wine Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- 2 tablespoons water
- Cooking Oil
- 3 large eggs
- Granulated Sugar
- Brown Sugar
- Cinnamon
- White Wine
- Pecans
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup powdered sugar
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How to Make Libby's White Wine Cake
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix box instructions.
- Beat on medium speed for 2 minutes, then reduce speed to low and mix for an additional 3-4 minutes until batter is smooth.
- Generously spray a bundt pan with non-stick cooking spray.
- Sprinkle chopped nuts evenly into the prepared bundt pan.
- Pour the batter into the prepared pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small saucepan over medium heat, combine butter, sugar, and water.
- Bring to a boil and simmer for 3 minutes, stirring occasionally.
- Remove from heat and stir in white wine until smooth.
- Let the glaze cool slightly.
- Once the cake is done, let it cool in the pan for 10 minutes before inverting it onto a wire rack.
- Pour half of the glaze over the warm cake.
- Let the cake cool completely before brushing the remaining glaze over the top until absorbed.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
240g
Fat
50g
Carbs
27g
