Mayo Biscuits Recipe

These incredibly fluffy and subtly sweet Mayo Biscuits are a family favorite! Made with Hellmann's/Best Foods mayonnaise (depending on your region!), these melt-in-your-mouth biscuits are quick, easy, and perfect for breakfast, brunch, or a comforting side dish. Get ready for a taste of pure nostalgia with this simple recipe that's sure to become a new tradition.

Prep Time 5 mins

Cook Time 22 mins

Calories 115.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mayo Biscuits

Self Rising Flour
1 cup milk
1/2 cup mayonnaise (Hellmann's/Best Foods)

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How to Make Mayo Biscuits

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
Stir in 1 cup milk and 1/2 cup mayonnaise until just combined. Do not overmix; the dough should be slightly sticky.
Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
Bake for 12-15 minutes, or until golden brown and cooked through.