Ingredients for Mayonnaise Cake
- 2 cups all-purpose flour
- Cocoa
- 1 cup mayonnaise
- Vanilla
- 1 ½ cups granulated sugar
- Baking Soda
- Cold Water
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How to Make Mayonnaise Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the mayonnaise, sugar, eggs, and vanilla extract until well combined.
- Gradually add the flour and baking powder, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting or enjoy it plain!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
108g
Fat
7g
Carbs
19g