Mayonnaise Cake Recipe

Get ready to be amazed! This Mayonnaise Cake recipe sounds unusual, but the results are unbelievably moist and tender. It's surprisingly easy to make, perfect for beginner bakers, and guaranteed to impress your friends and family. This recipe delivers a unique, subtly sweet cake with a melt-in-your-mouth texture.

Prep Time 15 mins
Cook Time 55 mins
Calories 346.6 kcal
Protein 8g
Rating Be the first
Mayonnaise Cake 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mayonnaise Cake

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How to Make Mayonnaise Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the mayonnaise, sugar, eggs, and vanilla extract until well combined.
  3. Gradually add the flour and baking powder, mixing until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, frost with your favorite frosting or enjoy it plain!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

108g

Fat

7g

Carbs

19g

Frequently Asked Questions

How long does it take to make Mayonnaise Cake?

Mayonnaise Cake takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Mayonnaise Cake?

Mayonnaise Cake has approximately 346.6 calories per serving, with about 8 g protein, 19 g carbohydrates and 16 g fat.

What ingredients do I need for Mayonnaise Cake?

The key ingredients for Mayonnaise Cake are Flour, Cocoa, Mayonnaise, Vanilla, Sugar, Baking Soda. See the full list with measurements above.

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