Ingredients for Mc Donald's Egg Burrito
- Breakfast Sausage
- White Onion
- Mild Green Chili
- 6 large eggs
- Salt to taste
- Fresh Ground Black Pepper
- Flour Tortillas
- American Cheese
- Salsa, for serving (optional)
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How to Make Mc Donald's Egg Burrito
- Preheat a large skillet over medium heat.
- Crumble 1/2 pound breakfast sausage into the pan and add 1/2 medium onion, chopped.
- Sauté the sausage and onion for 3-4 minutes, or until the sausage is browned and the onion is softened.
- Add 4 ounces canned mild green chilies, diced, and sauté for 1 minute more.
- Pour in 6 large eggs, lightly beaten, and scramble with the sausage and vegetables until cooked through.
- Season with salt and pepper to taste.
- Warm 4 large flour tortillas by steaming them in the microwave wrapped in a damp paper towel for 20-30 seconds, or using a tortilla warmer.
- Place 2 slices of your favorite cheese (about 4 ounces total), broken in half and arranged end-to-end, in the center of each tortilla.
- Spoon 1/4 of the egg and sausage mixture onto the cheese in each tortilla.
- Fold one side of the tortilla over the filling, then fold up about 2 inches of one end.
- Fold over the other side of the tortilla to complete the burrito.
- Serve immediately. Top with salsa, hot sauce, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
42g
Carbs
10g
