Ingredients for Bacon Sausage And Cheese Breakfast Casserole
- 1 (14.5 ounce) package refrigerated crescent roll dough
- 6 slices cooked bacon, crumbled
- 1 cup cooked sausage
- 0 Swiss Cheese
- 6 large eggs
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley
- 1 1/2 cups shredded cheddar cheese
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How to Make Bacon Sausage And Cheese Breakfast Casserole
- Preheat oven to 425°F (220°C). Unroll one package (141 oz) of refrigerated crescent roll dough into a 9x13 inch baking pan. Gently press into the bottom of the pan without separating the triangles.
- Bake for 5 minutes.
- Evenly distribute 6 slices cooked bacon, crumbled, 1 cup cooked sausage, and 1.5 cups shredded cheddar cheese over the partially baked crescent roll crust.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup sour cream, and 1 tablespoon chopped fresh parsley until smooth.
- Pour the egg mixture evenly over the bacon, sausage, and cheese.
- Bake for 20-25 minutes, or until the casserole is puffed, golden brown, and the center is set. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
135g
Carbs
6g
