Ingredients for Mean Chef's Mushroom Gravy
- Unsalted Butter
- 1 pound cremini mushrooms, sliced
- Unbleached Flour
- Vegetable Stock
- Dry Red Wine
- Tamari Soy Sauce
- Fresh Ground Black Pepper
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How to Make Mean Chef's Mushroom Gravy
- Melt butter in a large skillet over medium heat. Add sliced mushrooms and cook until softened and browned, about 5-7 minutes.
- Add chopped onion and cook until softened and translucent, about 3-5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Sprinkle flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in beef broth until smooth. Bring to a simmer, stirring frequently.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the gravy has thickened slightly.
- Stir in heavy cream, soy sauce, and Worcestershire sauce. Season with salt and pepper to taste.
- Simmer for another 5 minutes, until the gravy has reached your desired consistency.
- Remove from heat and stir in chopped fresh parsley.
- Serve immediately over your favorite dish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
41g
Carbs
3g
