Mediterranean Fried Eggs Recipe

Elevate your breakfast with these Mediterranean Fried Eggs! A vibrant explosion of flavor in just 7 minutes. This hearty single-serving recipe combines the richness of fried eggs with bright Mediterranean flavors – perfect for a quick and delicious morning meal. Serve with crusty multigrain toast for sopping up every last bit of flavorful yolk.

Prep Time 3 mins
Cook Time 7 mins
Calories 499.9 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Mediterranean Fried Eggs 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Fried Eggs

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How to Make Mediterranean Fried Eggs

  1. Heat 1 tablespoon olive oil in a small non-stick skillet over medium heat.
  2. Add 1/4 cup chopped Kalamata olives and 1/4 cup crumbled feta cheese to the skillet. Cook for 1-2 minutes, stirring occasionally, until the feta begins to soften.
  3. Crack 2 large eggs into the skillet. Season with salt and pepper to taste.
  4. Cook the eggs to your desired doneness, about 3-4 minutes for runny yolks. If desired, sprinkle with 1/2 teaspoon dried oregano during the last minute of cooking.
  5. Gently slide the Mediterranean Fried Eggs onto a plate and serve immediately with a slice of crusty multigrain toast.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

56g

Carbs

3g