Ingredients for Mediterranean Fried Eggs
- 2 large eggs
- 1 tablespoon olive oil
- Red Onion
- Garlic
- Black Olives
- 1/4 cup crumbled feta cheese
- Guacamole
- Salt And Pepper
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How to Make Mediterranean Fried Eggs
- Heat 1 tablespoon olive oil in a small non-stick skillet over medium heat.
- Add 1/4 cup chopped Kalamata olives and 1/4 cup crumbled feta cheese to the skillet. Cook for 1-2 minutes, stirring occasionally, until the feta begins to soften.
- Crack 2 large eggs into the skillet. Season with salt and pepper to taste.
- Cook the eggs to your desired doneness, about 3-4 minutes for runny yolks. If desired, sprinkle with 1/2 teaspoon dried oregano during the last minute of cooking.
- Gently slide the Mediterranean Fried Eggs onto a plate and serve immediately with a slice of crusty multigrain toast.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
56g
Carbs
3g