Ingredients for Mediterranean Shrimp N Pasta
- Water, as needed for blanching
- not used in recipe
- 1 pound fettuccine
- 1/2 cup tomato sauce
- 1/4 cup clam juice
- 2 tablespoons apple juice
- 1 teaspoon curry powder
- 1/4 teaspoon black pepper
- 1 pound asparagus spears
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1 pound shrimp
- 1 pint cherry or grape tomatoes
- about 1/2 cup reserved pasta water
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How to Make Mediterranean Shrimp N Pasta
- Boil a kettle of water and pour over 1 pint of cherry or grape tomatoes in a small bowl. Let stand for 2 minutes.
- Drain the tomatoes and set aside.
- Cook 1 pound of fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, whisk together 1/2 cup tomato sauce, 1/4 cup clam juice, 2 tablespoons apple juice, 1 teaspoon curry powder, and 1/4 teaspoon black pepper in a small bowl.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 1 pound asparagus spears and cook for 2 minutes.
- Add 1/4 cup chopped green onions and 2 cloves minced garlic to the skillet. Cook and stir for 2 minutes more.
- Add 1 pound shrimp to the skillet. Cook and stir for 3 minutes, or until pink.
- Stir in the tomato mixture and the blanched tomatoes. Heat through.
- Add the drained fettuccine to the skillet and toss to combine. Add a little reserved pasta water if needed to loosen the sauce.
- Heat through. Let the dish sit for a few minutes to allow the sauce to thicken further. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
27g
Fat
6g
Carbs
17g
