Mel's Chili Sauce Recipe

This is my mom's treasured chili sauce recipe – a homemade delight! Perfect for elevating your sloppy joes (try it with our Mel's Sloppy Joes, recipe #69795!), adding zing to eggs rancheros, or simply enjoying with your favorite dishes. This vibrant, flavorful sauce is easy to make and even easier to love. Get ready to taste the deliciousness of homemade goodness!

Prep Time 15 mins
Cook Time 150 mins
Calories 295.1 kcal
Protein 8g
Rating 4.5 (4 Reviews)
Mel's Chili Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mel's Chili Sauce

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How to Make Mel's Chili Sauce

  1. Combine all ingredients in a large, non-aluminum pot.
  2. Bring the mixture to a gentle simmer over medium heat. Stir occasionally, gently mashing the vegetables as they soften (about 30-45 minutes).
  3. Reduce heat to low and continue to simmer, uncovered, stirring frequently, until the sauce has thickened to your desired consistency (approximately 75-90 minutes). The cooking time will depend on your stove and desired thickness.
  4. Remove from heat and let cool slightly (about 15 minutes).
  5. Carefully ladle the chili sauce into sterilized 1-pint canning jars, leaving 1/2 inch headspace.
  6. Wipe the rims of the jars clean, place lids and rings on tightly.
  7. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
  8. Remove jars and let cool completely. You should hear a satisfying "pop" as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

233g

Fat

1g

Carbs

23g

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