Ingredients for Mel's Chili Sauce
- 28 ounces canned crushed tomatoes
- Green Bell Peppers
- Red Bell Peppers
- Yellow Onions
- 2 tablespoons salt
- Ground Cinnamon
- Allspice
- Ground Cloves
- Dry Mustard
- Ground Nutmeg
- 1 cup white vinegar
- Brown Sugar
- Celery
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mel's Chili Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mel's Chili Sauce
- Combine all ingredients in a large, non-aluminum pot.
- Bring the mixture to a gentle simmer over medium heat. Stir occasionally, gently mashing the vegetables as they soften (about 30-45 minutes).
- Reduce heat to low and continue to simmer, uncovered, stirring frequently, until the sauce has thickened to your desired consistency (approximately 75-90 minutes). The cooking time will depend on your stove and desired thickness.
- Remove from heat and let cool slightly (about 15 minutes).
- Carefully ladle the chili sauce into sterilized 1-pint canning jars, leaving 1/2 inch headspace.
- Wipe the rims of the jars clean, place lids and rings on tightly.
- Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
- Remove jars and let cool completely. You should hear a satisfying "pop" as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
233g
Fat
1g
Carbs
23g