Mele Kalikimaka Punch Recipe

Celebrate Christmas or any festive occasion with this delightful Mele Kalikimaka Punch! While the name hints at a tropical twist, this recipe offers a refreshing and customizable party punch. Easily adapt it to your taste by adding your favorite fruits, juices, or liquors. Perfect for gatherings big or small, this punch is sure to be a crowd-pleaser. Get ready to impress your guests with this easy-to-make, yet elegant, holiday beverage!

Prep Time 10 mins
Cook Time 10 mins
Calories 2609.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Mele Kalikimaka Punch 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mele Kalikimaka Punch

  1. In a large punch bowl, combine cranberry juice, ginger ale, orange juice, pineapple juice (if using), lime juice, and orange liqueur (if using).
  2. Stir gently to combine all the liquids.
  3. Add grenadine (if using) and stir gently to swirl in. Avoid over-mixing.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, garnish the punch bowl with orange slices, cranberries, and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2303g

Fat

0g

Carbs

221g