Ingredients for Mele Kalikimaka Punch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mele Kalikimaka Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mele Kalikimaka Punch
- In a large punch bowl, combine cranberry juice, ginger ale, orange juice, pineapple juice (if using), lime juice, and orange liqueur (if using).
- Stir gently to combine all the liquids.
- Add grenadine (if using) and stir gently to swirl in. Avoid over-mixing.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, garnish the punch bowl with orange slices, cranberries, and lime wedges.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2303g
Fat
0g
Carbs
221g