Mixed Melon Salad Recipe

This refreshing Mixed Melon Salad is a summer staple! Perfectly sweet and juicy melon is tossed with salty feta, fragrant mint, and a zesty lime dressing. Easy to make in just 15 minutes, this recipe is a crowd-pleaser and perfect for any occasion – from a light lunch to a vibrant summer BBQ. Get ready for a taste of sunshine!

Prep Time 10 mins
Cook Time 15 mins
Calories 86.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Mixed Melon Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Melon Salad

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How to Make Mixed Melon Salad

  1. Seed and cut 1 medium cantaloupe, 1 medium honeydew melon, and 1 cup of watermelon into 1-inch bite-sized pieces.
  2. Arrange the melon pieces on a large platter or individual salad plates.
  3. Crumble 4 ounces of feta cheese over the melon.
  4. Roughly chop 1/4 cup fresh mint leaves and sprinkle them evenly over the salad.
  5. Drizzle 2 tablespoons of fresh lime juice over the salad.
  6. Season with a pinch of salt and freshly ground black pepper to taste (optional).
  7. Garnish with fresh mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

5g

Carbs

5g