Ingredients for Tropical Fruit With Lime
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How to Make Tropical Fruit With Lime
- In a small saucepan, combine ½ cup granulated sugar and ½ cup water. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in the zest and juice of 1 lime.
- Let the syrup cool completely.
- Peel, seed, and cube 1 cup cantaloupe.
- Place the cubed cantaloupe in a large bowl.
- Cut off two opposite sides of 1 ripe mango, getting as close to the pit as possible.
- Score a grid pattern of ½-inch cubes into the flesh of each mango side, cutting down to the skin.
- Gently turn the mango inside out to release the cubes.
- Add the mango cubes to the bowl.
- Cut the remaining mango flesh away from the pit, cube, and add to the bowl.
- Peel and slice 2 ripe bananas into ½-inch thick slices.
- Add the banana slices to the bowl.
- Add the cooled lime syrup and ¼ cup chopped fresh mint leaves to the bowl.
- Gently toss to combine all the fruits and dressing.
- Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
15g