Ingredients for Melt In Your Mouth Lemon Snowdrops
- 1 cup (2 sticks) unsalted butter, softened
- Powdered sugar for dusting (optional)
- 1 teaspoon lemon extract
- All Purpose Flour
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- Cornstarch
- Water
- Lemon, Rind Of
- Lemon Juice
- Yellow Food Coloring
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How to Make Melt In Your Mouth Lemon Snowdrops
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
25g
Carbs
4g
