Ingredients for Memphis Barbecue Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- Cider Vinegar
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1 teaspoon onion powder
- Celery Seed
- Salt
- 1 teaspoon garlic powder
- Prepared Yellow Mustard
- Chili Powder
- Ground Black Pepper
- Liquid Smoke
- 2 tablespoons Worcestershire sauce
- Canola Oil
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How to Make Memphis Barbecue Sauce
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover the saucepan partially, and simmer for 25 minutes, stirring occasionally. This allows the flavors to meld and deepen.
- Remove from heat and stir in 2 tablespoons of vegetable oil until completely blended. The oil adds a beautiful shine and richness.
- Let the sauce cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to fully develop. The sauce will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
298g
Fat
4g
Carbs
29g
