Merlot Pot Roast Crock Pot Recipe

Indulge in the rich, savory flavors of this Merlot Pot Roast, slow-cooked to perfection in your crock-pot. Inspired by French and Cajun cuisine (Sunset Magazine), this tender beef roast, infused with Merlot wine and aromatic herbs, is the ultimate comfort food. Serve alongside creamy mashed potatoes for a truly unforgettable meal. Perfect for a cozy night in or a special occasion!

Prep Time 20 mins

Cook Time 330 mins

Calories 727.3 kcal

Protein 88g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Merlot Pot Roast Crock Pot

Chuck Roast
1 tsp black pepper
Butter
2 large carrots (chopped)
Onion
2 celery stalks (chopped)
Garlic Cloves
Dried Thyme
Black Peppercorns
Dried Bay Leaf
Merlot
2 tbsp tomato paste
2 tbsp cornstarch
Fresh Parsley

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How to Make Merlot Pot Roast Crock Pot

Rinse 3-4 lb beef chuck roast and pat dry.
Generously sprinkle roast with 1 tsp black pepper.
Melt 2 tbsp butter or heat 2 tbsp olive oil in a large non-stick skillet over high heat.
Add beef and brown on all sides, about 6-8 minutes total.
Meanwhile, in a 4 1/2 qt or larger crock-pot, combine 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme, 1 tsp black peppercorns, and 1 bay leaf.
Mix vegetables thoroughly.
Place browned beef and any juices from the skillet on top of the vegetables in the crock-pot.
In a small bowl, whisk together 2 tbsp tomato paste and 1 cup Merlot wine.
Pour the tomato paste and wine mixture over the meat and vegetables.
Cover and cook on low for 8-9 hours, or on high for 5-6 hours, or until beef is fork-tender.
If possible, carefully turn the meat over halfway through cooking.
Using two slotted spoons, transfer the meat to a serving platter and keep warm.
Skim and discard any excess fat from the cooking liquid in the crock-pot.
Turn the crock-pot to high.
In a small bowl, whisk together 2 tbsp cornstarch and 1 1/2 tbsp cold water to create a slurry. Pour the slurry into the crock-pot, stirring frequently until the sauce has thickened (about 10-15 minutes).
Arrange the vegetables evenly around the meat on the platter. Pour the thickened sauce over the meat and garnish with 2 tbsp chopped fresh parsley.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

98g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European French The Americas American Cajun & Creole Gluten Free Fall Recipes Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Easy Dinner Party Crock Pot Slow Cooker Seasonal Meat Roast Beef Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Merlot Pot Roast Crock Pot?

Merlot Pot Roast Crock Pot takes about 350 minutes from start to finish — roughly 20 minutes to prepare and 330 minutes to cook.

How many calories are in Merlot Pot Roast Crock Pot?

Merlot Pot Roast Crock Pot has approximately 727.3 calories per serving, with about 88 g protein, 8 g carbohydrates and 73 g fat.

What ingredients do I need for Merlot Pot Roast Crock Pot?

The key ingredients for Merlot Pot Roast Crock Pot are Chuck Roast, Black Pepper, Butter, Carrots, Onion, Celery. See the full list with measurements above.