Bek S Pot Roast Crock Pot Recipe

Ingredients for Bek S Pot Roast Crock Pot

• Chuck Roast
• Salt
• Pepper
• Carrots
• Red Potatoes
• Onion
• Celery Ribs
• Fresh Mushrooms
• 3 tablespoons all-purpose flour
• 3 tablespoons water

How to Make Bek S Pot Roast Crock Pot

1. Chop vegetables: dice onion, carrots, and celery. Slice mushrooms (if using).
2. Layer crock-pot: Place chopped vegetables in the bottom of your slow cooker.
3. Add the roast: Place the beef chuck roast on top of the vegetables.
4. Season generously: Season the roast with salt and pepper.
5. Add water: Pour 3 tablespoons of water into the crock-pot.
6. Slow cook: Cook on low for 10-12 hours, or on high for 6-8 hours, until the beef is fork-tender.
7. Remove and keep warm: Remove the meat and vegetables to a large serving dish or bowl. Cover to keep warm.
8. Make the gravy: In a 2-cup measuring cup, whisk together 3 tablespoons of flour and 1/4 cup of cold water until smooth.
9. Whisk in juices: Gradually whisk in the hot juices from the crock-pot into the flour mixture, stirring constantly to prevent lumps.
10. Combine: Once the measuring cup is full, pour the gravy mixture back into the crock-pot and stir to combine with the remaining juices.
11. Serve: Pour gravy over the meat and vegetables, or serve gravy on the side. Serve immediately.