Mexican Chicken Pizzas Recipe

Spice up your weeknight dinner with these easy Mexican Chicken Pizzas! This 5-ingredient recipe (plus optional extras!) is a flavor explosion. Juicy chicken, zesty taco sauce, melty cheese, and fresh veggies combine on a crispy pizza base for a quick and satisfying meal the whole family will love. Add your favorite toppings like chili beans for extra deliciousness!

Prep Time 15 mins
Cook Time 35 mins
Calories 398.1 kcal
Protein 114g
Rating 5.0 (1 Reviews)
Mexican Chicken Pizzas 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chicken Pizzas

  • 1 lb. ground chicken
  • 2 (12 inch) prebaked pizza crusts
  • 1/2 cup taco sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped tomatoes
  • 1 tablespoon olive oil
  • 1 (15 ounce) can drained & rinsed Mexican chili beans

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How to Make Mexican Chicken Pizzas

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 500g ground chicken and cook, breaking up any lumps, until browned and cooked through (approximately 8-10 minutes). Drain off any excess grease.
  2. Preheat oven to 190°C (375°F). Place 2-4 pizza bases (depending on size) on baking sheets.
  3. Spread 1/2 cup of your favorite taco sauce evenly over each pizza base.
  4. Sprinkle 1 1/2 cups shredded mozzarella cheese over the taco sauce.
  5. Top with the cooked chicken, 1/2 cup chopped bell peppers (capsicum), and 1/2 cup chopped tomatoes.
  6. (Optional) Add a 15-ounce can of drained and rinsed Mexican chili beans for extra flavor and protein.
  7. Bake for 20-25 minutes, or until the pizza bases are golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

44g

Fat

10g

Carbs

7g

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