Ingredients for Mexican Chicken Pizzas
- Ground Chicken
- Prepared Pizza Crust
- Hot Taco Sauce
- Pizza Cheese
- Yellow Capsicum
- Cherry Tomatoes
How to Make Mexican Chicken Pizzas
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 500g ground chicken and cook, breaking up any lumps, until browned and cooked through (approximately 8-10 minutes). Drain off any excess grease.
- Preheat oven to 190°C (375°F). Place 2-4 pizza bases (depending on size) on baking sheets.
- Spread 1/2 cup of your favorite taco sauce evenly over each pizza base.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the taco sauce.
- Top with the cooked chicken, 1/2 cup chopped bell peppers (capsicum), and 1/2 cup chopped tomatoes.
- (Optional) Add a 15-ounce can of drained and rinsed Mexican chili beans for extra flavor and protein.
- Bake for 20-25 minutes, or until the pizza bases are golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
44g
Fat
10g
Carbs
7g
