Mexican Chocolate Pumpkin Mousse Recipe

This unbelievably rich and creamy Mexican Chocolate Pumpkin Mousse is so decadent, you won't believe it's vegan! The perfect blend of warm pumpkin spice and deep chocolate flavor creates a truly unforgettable dessert. Perfect for individual servings or elegant tarts, this recipe is easy to make and sure to impress. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 200.1 kcal
Protein 19g
Rating 3.0 (1 Reviews)
Mexican Chocolate Pumpkin Mousse 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chocolate Pumpkin Mousse

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How to Make Mexican Chocolate Pumpkin Mousse

  1. Combine 1 (15 ounce) can pumpkin puree, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup, 1/4 cup almond milk (or other plant-based milk), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and a pinch of salt in a high-speed blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Spoon the mousse into individual serving glasses or ramekins.
  4. Chill in the refrigerator for at least 1 hour, or until set.
  5. Before serving, garnish with a sprinkle of cinnamon and your favorite chopped nuts (e.g., pecans, walnuts, or almonds).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

10g

Carbs

6g