Mexican Coffee Recipe

Indulge in the rich, warm embrace of Mexican Spiced Chocolate Coffee! This decadent beverage blends the aromatic spice of cinnamon and cloves with the deep, dark flavor of chocolate and the robust taste of coffee. A touch of brown sugar adds the perfect sweetness. Easy to make and perfect for chilly evenings or a cozy brunch.

Prep Time 5 mins
Cook Time 20 mins
Calories 103 kcal
Protein 1g
Rating Be the first
Mexican Coffee 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Coffee

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How to Make Mexican Coffee

  1. In a Dutch oven, combine 2 cups of water, 1/2 cup packed light brown sugar, 2 cinnamon sticks, and 5 whole cloves. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved.
  2. Remove from heat and stir in 1/2 cup of freshly ground coffee.
  3. Reduce heat to low, cover, and simmer for 5 minutes.
  4. Remove from heat and stir in 1/4 cup chocolate syrup and 1 teaspoon of vanilla extract.
  5. Let stand for 5 minutes to allow the coffee grounds to settle.
  6. Strain the coffee through a fine-mesh sieve or cheesecloth into a coffee server or individual mugs.
  7. Discard the coffee grounds.
  8. Serve immediately, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

3g

Carbs

7g

Frequently Asked Questions

How long does it take to make Mexican Coffee?

Mexican Coffee takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Mexican Coffee?

Mexican Coffee has approximately 103 calories per serving, with about 1 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Mexican Coffee?

The key ingredients for Mexican Coffee are Water, Brown Sugar, Ground Cinnamon, Whole Cloves, Ground Coffee, Chocolate Syrup. See the full list with measurements above.

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