Ingredients for Mexican Coffee
- 2 cups water
- 1/2 cup packed light brown sugar
- Ground Cinnamon
- Whole Cloves
- Ground Coffee
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Coffee
- In a Dutch oven, combine 2 cups of water, 1/2 cup packed light brown sugar, 2 cinnamon sticks, and 5 whole cloves. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved.
- Remove from heat and stir in 1/2 cup of freshly ground coffee.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Remove from heat and stir in 1/4 cup chocolate syrup and 1 teaspoon of vanilla extract.
- Let stand for 5 minutes to allow the coffee grounds to settle.
- Strain the coffee through a fine-mesh sieve or cheesecloth into a coffee server or individual mugs.
- Discard the coffee grounds.
- Serve immediately, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
63g
Fat
3g
Carbs
7g
