Forktionary

Mexican Coleslaw Recipe

Spice up your Taco Tuesday (or any day!) with this vibrant and refreshing Mexican Coleslaw! A zesty blend of crunchy cabbage, fresh cilantro, and a tangy lime vinaigrette, this easy side dish is perfect alongside tacos, burritos, or as a standalone snack. Easily customizable to your spice preference – add a kick with jalapeños or keep it mild for the whole family. Get the recipe from EatingWell and elevate your Mexican feast!

Prep Time 10 mins
Cook Time 15 mins
Calories 38.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Mexican Coleslaw 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Coleslaw

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How to Make Mexican Coleslaw

  1. In a large bowl, whisk together 1/2 cup chopped fresh cilantro, 1/4 cup lime juice, 1/4 cup olive oil, and 1 teaspoon salt.
  2. Add 8 cups shredded green cabbage (about 1 small head) to the bowl.
  3. Toss gently to ensure the cabbage is evenly coated with the dressing.
  4. For extra flavor, add 1/2 cup chopped red onion and/or 1-2 jalapeños, finely minced (optional).
  5. Let the coleslaw sit for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended.
  6. Serve immediately and enjoy alongside your favorite Mexican dishes!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

2g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Salads Mexican Easy Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less