Mexican Fried Chicken Recipe

Name: Mexican Fried Chicken
Prep time: 60 min
Cook time: 250 min
Total time: 310 min
Yield: Serves 1 or more
Ingredients: Garlic Clove; 1 1/2 teaspoons salt (plus extra for sprinkling); Broiler Chickens; 2 tablespoons lime juice; 1/2 teaspoon Tabasco sauce (or more, to taste); 1/4 cup finely chopped white onion; All Purpose Flour; 1 teaspoon chili powder; 1/2 teaspoon cumin; Vegetable Oil

Craving crispy, flavorful Mexican fried chicken? This easy recipe delivers juicy chicken with a zesty, spicy kick. Marinate it for maximum flavor, then fry to golden perfection. Serve with a refreshing salad or roasted potatoes for a complete meal. Get ready for a fiesta in your kitchen!

Prep Time 60 mins

Cook Time 250 mins

Calories 401.9 kcal

Protein 65g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Fried Chicken

Garlic Clove
1 1/2 teaspoons salt (plus extra for sprinkling)
Broiler Chickens
2 tablespoons lime juice
1/2 teaspoon Tabasco sauce (or more, to taste)
1/4 cup finely chopped white onion
All Purpose Flour
1 teaspoon chili powder
1/2 teaspoon cumin
Vegetable Oil

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How to Make Mexican Fried Chicken

Mince 2 cloves of garlic and mash with 1/2 teaspoon of salt until a paste forms.
Rub the garlic paste all over 1.5 lbs of chicken pieces (thighs, drumsticks, or breasts).
Arrange the chicken in a single layer in a shallow glass dish.
Sprinkle with 2 tablespoons of lime juice, 1/2 teaspoon of Tabasco sauce, and 1/4 cup of finely chopped white onion.
Cover and refrigerate for at least 4 hours, turning the chicken twice during this time. Alternatively, marinate in a zip-top bag.
Remove chicken from marinade and pat completely dry with paper towels.
In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon chili powder, and 1/2 teaspoon cumin.
Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
Heat 1/4 inch of vegetable oil (about 2 cups) in a large skillet over medium-high heat.
Carefully place chicken in the hot oil, skin-side down. Cover and cook for 5 minutes.
Uncover and cook for 15 minutes.
Turn the chicken pieces and cook covered for another 5 minutes.
Uncover and cook for 10 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F).
Remove chicken from skillet and place on a wire rack or paper towels to drain excess oil.
Sprinkle with extra salt while still warm and serve immediately. Enjoy!