Ingredients for White House Chicken Oregano Chicken
- Broiler Fryer Chickens
- 1/2 cup (1 stick) unsalted butter
- Lemons, Juice Of
- Garlic Salt
- Paprika
- Oregano
- Pepper
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How to Make White House Chicken Oregano Chicken
- Preheat your grill or oven to 350°F (175°C).
- In a bowl, whisk together 1/2 cup (1 stick) unsalted butter, 1/4 cup fresh lemon juice, 2 teaspoons dried oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the whole chicken (approximately 3-4 lbs) in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it's coated inside and out.
- Marinate the chicken in the refrigerator for 3-4 hours.
- **For Grilling:** Grill the chicken over medium heat for approximately 45-60 minutes, basting frequently with the remaining marinade. Cook until the internal temperature reaches 165°F (74°C).
- **For Baking:** Place the marinated chicken in a 7x10 inch baking dish. Add 1 cup of water to the bottom of the dish. Bake at 350°F (175°C) for 1 hour, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C), basting frequently with the remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
172g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Celebrity Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Condiments Etc Fruit American Oven Barbecue Easy Dietary Low Sodium High Protein Low Carb Northeastern United States High In Something Low In Something Citrus Lemon Novelty Equipment Grilling 3 Steps Or Less
