Mexican Irish Coffee Recipe

Spice up your coffee routine with this unique Mexican Irish Coffee recipe! A delightful fusion of Irish coffee and Mexican flavors, this creamy, boozy beverage is perfect for a cozy night in or a festive gathering. Get ready for a flavor explosion from aprovécho!

Prep Time 2 mins
Cook Time 5 mins
Calories 315 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Mexican Irish Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Irish Coffee

  • 1/2 cup heavy cream
  • 2 tablespoons plus 1 teaspoon granulated sugar
  • 6 ounces freshly brewed hot coffee
  • 1.5 ounces Irish whiskey
  • 0.75 ounces tequila
  • 0.75 ounces Tia Maria liqueur

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How to Make Mexican Irish Coffee

  1. In a mixing bowl, whip 1/2 cup heavy cream with 1 teaspoon of granulated sugar until soft peaks form. Set aside.
  2. In a mug or heat-safe glass, combine 2 tablespoons of granulated sugar, 6 ounces of freshly brewed hot coffee, 1.5 ounces of Irish whiskey, and 0.75 ounces of tequila or Tia Maria liqueur.
  3. Stir gently to dissolve the sugar.
  4. Carefully pour the whipped cream over the coffee mixture, creating a fluffy cloud on top.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

68g

Carbs

3g