Mexican Irish Coffee Recipe

Spice up your coffee routine with this unique Mexican Irish Coffee recipe! A delightful fusion of Irish coffee and Mexican flavors, this creamy, boozy beverage is perfect for a cozy night in or a festive gathering. Get ready for a flavor explosion from aprovécho!

Prep Time 2 mins
Cook Time 5 mins
Calories 315 kcal
Protein 3g
Rating Be the first
Mexican Irish Coffee 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Irish Coffee

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How to Make Mexican Irish Coffee

  1. In a mixing bowl, whip 1/2 cup heavy cream with 1 teaspoon of granulated sugar until soft peaks form. Set aside.
  2. In a mug or heat-safe glass, combine 2 tablespoons of granulated sugar, 6 ounces of freshly brewed hot coffee, 1.5 ounces of Irish whiskey, and 0.75 ounces of tequila or Tia Maria liqueur.
  3. Stir gently to dissolve the sugar.
  4. Carefully pour the whipped cream over the coffee mixture, creating a fluffy cloud on top.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

68g

Carbs

3g

Frequently Asked Questions

How long does it take to make Mexican Irish Coffee?

Mexican Irish Coffee takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Irish Coffee?

Mexican Irish Coffee has approximately 315 calories per serving, with about 3 g protein, 3 g carbohydrates and 33 g fat.

What ingredients do I need for Mexican Irish Coffee?

The key ingredients for Mexican Irish Coffee are Heavy Cream, Sugar, Black Coffee, Irish Whiskey, Tequila, 0.75 ounces Tia Maria liqueur. See the full list with measurements above.

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