Ingredients for Mexican Irish Coffee
- 1/2 cup heavy cream
- 2 tablespoons plus 1 teaspoon granulated sugar
- 6 ounces freshly brewed hot coffee
- 1.5 ounces Irish whiskey
- 0.75 ounces tequila
- 0.75 ounces Tia Maria liqueur
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How to Make Mexican Irish Coffee
- In a mixing bowl, whip 1/2 cup heavy cream with 1 teaspoon of granulated sugar until soft peaks form. Set aside.
- In a mug or heat-safe glass, combine 2 tablespoons of granulated sugar, 6 ounces of freshly brewed hot coffee, 1.5 ounces of Irish whiskey, and 0.75 ounces of tequila or Tia Maria liqueur.
- Stir gently to dissolve the sugar.
- Carefully pour the whipped cream over the coffee mixture, creating a fluffy cloud on top.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
68g
Carbs
3g