Ingredients for Mexican Pasta Dinner
- 1 lb. pasta (any kind)
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 1 (15 ounce) can diced green chiles, undrained
- 1 (15 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can pitted black olives, drained and sliced
- 1 (16 ounce) jar salsa
- 1 (1 ounce) packet taco seasoning mix
- Salt and freshly ground black pepper, to taste
- 1 cup chopped fresh cilantro
- 1 1/2 cups shredded monterey jack or cheddar cheese
- 1/4 cup lime juice
- 1 tbsp. ground cumin
- 1 tsp. chili powder
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How to Make Mexican Pasta Dinner
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- Stir in black beans, corn, salsa, cilantro, cheese, lime juice, cumin, and chili powder. Heat through, about 5 minutes, stirring occasionally.
- Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Mexican Pasta Dinner!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
42g
Fat
8g
Carbs
31g
