Ingredients for Chicha De Arroz
- 1 cup white rice
- 9 cups water
- Whole Milk
- Sweetened Condensed Milk
- Evaporated Milk
- Almond Extract
- Vanilla Extract
- Sugar
- Salt
- Cinnamon
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicha De Arroz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicha De Arroz
- Rinse 1 cup of white rice thoroughly under cold water. Soak the rice in 2 cups of water overnight (or for at least 6 hours).
- Drain the soaking water and transfer the rice to a large pot. Add 7 cups of fresh water and 1 cinnamon stick.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 35 minutes, or until the rice is very soft and has completely broken down.
- Remove the cinnamon stick. Carefully transfer the cooked rice mixture to a blender.
- Blend on high speed until completely smooth and creamy. For extra creaminess, you can strain the mixture through a fine-mesh sieve after blending.
- Allow the Chicha de Arroz to cool completely. Refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice. Garnish with extra cinnamon sticks, a sprinkle of ground cinnamon, or a squeeze of lime, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
6g
Carbs
5g
