Ingredients for Use Tomatoes While Cheap
- 2 lbs ripe tomatoes
- Celery
- Onion
- Green Pepper
- Salt
- Sugar
- Mustard Seeds
- Ground Cinnamon
- Ground Cloves
- Vinegar
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How to Make Use Tomatoes While Cheap
- Wash and roughly chop 2 lbs of ripe tomatoes.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, finely chopped, and sauté for 5 minutes, until softened.
- Add 2 cloves of minced garlic and cook for another minute until fragrant.
- Add the chopped tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the pan.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 60-90 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed. You may wish to add a pinch of sugar to balance acidity.
- Remove from heat and let cool slightly before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
170g
Fat
2g
Carbs
19g
