Ingredients for Mexicana Halibut
- Halibut Fillet
- 2 tablespoons lime juice
- Garlic Cloves
- 2 tablespoons olive oil
- 1/2 cup beer
- Fresh Parsley
- 1 teaspoon ground cumin
- Dijon Mustard
- 1 cup your favorite salsa
- 1/2 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexicana Halibut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexicana Halibut
- In a medium bowl, whisk together 2 tablespoons lime juice, 2 cloves minced garlic, 2 tablespoons olive oil, 1/2 cup beer, 1/4 cup chopped fresh parsley, 1 teaspoon ground cumin, and 1 tablespoon Dijon mustard.
- Add halibut fillets to the marinade, ensuring they are evenly coated. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- Remove halibut fillets from marinade and place them on the prepared baking sheet. Reserve the marinade.
- Bake for 15 minutes.
- Remove from oven and drain off any excess liquid. Top each fillet with 1/4 cup of your favorite salsa.
- Return to the oven and bake for another 10 minutes.
- Sprinkle generously with shredded cheddar cheese and bake until the cheese is melted and bubbly (about 2-3 minutes).
- Serve immediately with Spanish rice.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
34g
Carbs
2g
