Ingredients for Broiled Halibut
- 1 pound halibut steaks (about 1 inch thick)
- Soy Sauce
- Sherry Wine
- Garlic Clove
- Ground Ginger
- Honey
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How to Make Broiled Halibut
- In a non-metallic bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place halibut steaks (about 1 inch thick, total weight 1 pound) in the marinade. Marinate for 1 hour, turning halfway through to ensure even flavor.
- Remove halibut steaks from marinade and let excess drip off.
- Preheat your broiler. Place halibut steaks on a broiler pan, ensuring they are not touching.
- Position the pan 4 inches from the broiler element.
- Broil for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. For baking: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until cooked through.
- Garnish with lemon wedges and fresh parsley sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
16g
Fat
6g
Carbs
2g