Ingredients for Meyer Lemon Sorbet
- 1 cup granulated sugar
- 1/2 cup water
- Lemon Juice
- Lemon Zest
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How to Make Meyer Lemon Sorbet
- Combine the Meyer lemon juice, sugar, and water in a saucepan over medium heat.
- Stir until the sugar is completely dissolved and the mixture is smooth.
- Bring the mixture to a simmer, stirring occasionally.
- Remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve to remove any pulp or seeds.
- Pour the cooled mixture into a freezer-safe container.
- Freeze for at least 6 hours, or preferably overnight, stirring every hour to break up ice crystals (or use an ice cream maker according to manufacturer's instructions).
- Once frozen, let the sorbet sit at room temperature for about 10-15 minutes before scooping and serving. Garnish with fresh lemon zest or mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g
