Microwave Blancmange Recipe

Indulge in this dreamy vanilla blancmange, ready in just 5 minutes! This nostalgic comfort food gets a modern microwave makeover. Customize it to your liking – use whole milk for a rich and decadent treat, or opt for low-fat milk for a lighter version. The optional butter adds a touch of luxurious richness, but it's perfectly delicious without it. Get ready for a quick and easy dessert that's sure to become a family favorite!

Prep Time 2 mins

Cook Time 5 mins

Calories 108.9 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Blancmange

2 cups milk (whole, low-fat, or skim)
1/4 cup cornstarch
1/4 teaspoon salt
1/4 cup granulated sugar
1 tablespoon butter (optional)
1 teaspoon vanilla extract

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How to Make Microwave Blancmange

In a 4-cup microwave-safe bowl, whisk together 2 cups of milk, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1/4 cup sugar until the sugar and cornstarch are completely dissolved and the mixture is smooth.
Microwave on high for 1 minute. Stir well to prevent lumps.
Microwave in 30-second intervals, stirring vigorously after each interval, until the mixture thickens significantly and starts to bubble around the edges (about 2-3 minutes total). It should coat the back of a spoon smoothly.
Remove from the microwave and stir in 1 tablespoon of butter (if using) and 1 teaspoon of vanilla extract until fully incorporated.
Immediately pour the blancmange into individual serving dishes.
Let cool slightly before serving warm or chill thoroughly in the refrigerator for a delightful chilled dessert.
Note: If the mixture becomes too thick, add a tablespoon of milk at a time until it reaches your desired consistency. If it's too thin after cooking, microwave in 15-second intervals until thickened.