Microwave Caramel Corn Recipe

Satisfy your sweet and salty cravings with this incredibly easy Microwave Caramel Corn recipe! Ready in under 15 minutes, this addictive snack is perfect for movie nights, parties, or a quick treat. Our family can't get enough – you won't be able to either!

Prep Time 5 mins
Cook Time 12 mins
Calories 1179.7 kcal
Protein 46g
Rating 4.0 (8 Reviews)
Microwave Caramel Corn 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Caramel Corn

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Microwave Caramel Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Microwave Caramel Corn

  1. Pop 1/2 cup of popcorn kernels (or use 6 cups of pre-popped popcorn). Set aside in a large bowl.
  2. In a 2-quart microwave-safe bowl, combine 1/2 cup (113g) granulated sugar, 1/4 cup (60ml) light corn syrup, 1/4 cup (60ml) butter, and 1/4 teaspoon salt.
  3. Microwave on high for 2 minutes, then stir the mixture thoroughly.
  4. Microwave on high for another minute. Watch closely!
  5. Once the mixture begins to boil rapidly, microwave for 1 more minute.
  6. Carefully remove the bowl from the microwave. Stir in 1/2 teaspoon of baking soda until the caramel is light and fluffy.
  7. Immediately pour the caramel mixture over the popped corn in the large bowl.
  8. Stir gently but thoroughly to coat all the popcorn evenly.
  9. Spread the caramel corn on a baking sheet lined with parchment paper to cool and prevent sticking.
  10. Let it cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

250g

Fat

77g

Carbs

71g

Recipe Categories (Choose a category and find related recipes!)