Ingredients for Microwave Caramel Corn
- Microwave Popcorn
- Brown Sugar
- 1/4 cup (60ml) butter
- Light Corn Syrup
- 1/4 teaspoon salt
- Baking Soda
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How to Make Microwave Caramel Corn
- Pop 1/2 cup of popcorn kernels (or use 6 cups of pre-popped popcorn). Set aside in a large bowl.
- In a 2-quart microwave-safe bowl, combine 1/2 cup (113g) granulated sugar, 1/4 cup (60ml) light corn syrup, 1/4 cup (60ml) butter, and 1/4 teaspoon salt.
- Microwave on high for 2 minutes, then stir the mixture thoroughly.
- Microwave on high for another minute. Watch closely!
- Once the mixture begins to boil rapidly, microwave for 1 more minute.
- Carefully remove the bowl from the microwave. Stir in 1/2 teaspoon of baking soda until the caramel is light and fluffy.
- Immediately pour the caramel mixture over the popped corn in the large bowl.
- Stir gently but thoroughly to coat all the popcorn evenly.
- Spread the caramel corn on a baking sheet lined with parchment paper to cool and prevent sticking.
- Let it cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
250g
Fat
77g
Carbs
71g