Ingredients for Caramel Corn
- Microwave Popcorn
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- Light Corn Syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
- Vanilla
- Nuts
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How to Make Caramel Corn
- Pop popcorn according to package directions. Set aside.
- In a large, heavy-bottomed saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt.
- Bring the mixture to a boil, stirring constantly.
- Continue boiling, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and stir in vanilla extract and baking soda. The mixture will foam up.
- Quickly pour the caramel mixture over the popcorn in a large bowl. Stir gently to coat all the popcorn evenly.
- Spread the caramel corn in a single layer on a large baking sheet lined with parchment paper.
- Let the caramel corn cool completely before breaking it into pieces. This allows the caramel to set properly.
- Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
24g
Carbs
12g
