Ingredients for Microwave Chocolate Lovers Pudding
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How to Make Microwave Chocolate Lovers Pudding
- In a medium glass bowl, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons cornstarch, and a pinch of salt.
- Gradually whisk in 1 cup milk until smooth.
- Microwave on high for 3 minutes. Remove and stir thoroughly.
- Microwave on high for another 2-3 minutes, or until the mixture is thick and pudding-like, stirring once halfway through. The pudding should coat the back of a spoon.
- Remove from microwave and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract until melted and combined.
- Pour into individual serving dishes or ramekins.
- Cover and refrigerate for at least 30 minutes to allow the pudding to set and cool completely before serving. Enjoy!
- Optional: Top with whipped cream, chocolate shavings, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
18g
Carbs
12g