Ingredients for Slow Cooker Cranberry Relish
- 1 large orange
- 12 ounces (1 1/2 cups) fresh cranberries
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup water
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How to Make Slow Cooker Cranberry Relish
- Zest one orange using a microplane or fine grater, setting aside the zest.
- Peel and pith one orange, discarding the peel and pith. Cut the peeled orange segments into small (1/2-inch) chunks.
- Add 12 ounces (1 1/2 cups) fresh cranberries, the orange chunks, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and the reserved orange zest to your slow cooker.
- Add 1/4 cup water to the slow cooker.
- Cover and cook on high for 2 hours, or until the cranberries have burst and the relish has thickened slightly. Stir halfway through cooking.
- Allow to cool slightly before serving. The relish will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
15g
