Ingredients for Microwave Peach Jam With Orange Liqueur
- 3 cups peeled and chopped fresh peaches
- Granulated Sugar
- 2 tablespoons lemon juice
- Orange Liqueur
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How to Make Microwave Peach Jam With Orange Liqueur
- Combine 3 cups peeled and chopped fresh peaches and 1 ½ cups granulated sugar in a deep, 8-cup microwave-safe bowl.
- Stir in 2 tablespoons lemon juice.
- Microwave on high for 7 minutes, uncovered. Stir gently.
- Microwave on high for 3 minutes, uncovered. Stir gently.
- Continue microwaving in 3-minute intervals, uncovered, stirring gently after each interval, until the mixture reaches setting point (about 12-15 minutes total). The jam should thicken and sheet off a spoon.
- Remove from microwave and stir in ¼ cup orange liqueur.
- Carefully ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
- Process in a boiling water bath for 5 minutes. Remove jars and let cool completely. You should hear a satisfying "pop" as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
877g
Fat
0g
Carbs
74g