Ingredients for Peach Orange Marmalade
- 6 cups peeled and sliced ripe peaches (about 6 large peaches)
- Orange Rind
- Orange Sections
- Lemon Juice
- Sugar
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How to Make Peach Orange Marmalade
- Combine peaches, oranges, sugar, water, and lemon juice in a large, heavy-bottomed pot. Stir gently to combine.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, to allow the fruit to soften and release its juices.
- Continue to simmer, stirring frequently, until the marmalade reaches setting point (approximately 40-45 minutes). The setting point is reached when a small amount dropped onto a chilled plate wrinkles slightly when pushed with a finger.
- Remove the pot from the heat and let the marmalade stand for 10-15 minutes. Skim off any foam that rises to the surface using a metal spoon.
- Carefully ladle the hot marmalade into sterilized jars, leaving 1/4 inch headspace at the top.
- Wipe the jar rims clean, ensuring no marmalade residue remains.
- Place lids and bands on jars, tightening them fingertip tight.
- Process the jars in a boiling water bath for 15 minutes (adjust time based on your altitude – check a canning guide for specifics).
- Remove jars from boiling water bath and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal. Check seals by pressing down on the center of each lid. If the lid doesn’t flex, it's sealed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
911g
Fat
0g
Carbs
78g
