Ingredients for Microwaved Apricot Egg Custard
- 8 apricot halves (about 1 cup)
- Caster Sugar
- Flour
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of freshly grated nutmeg
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How to Make Microwaved Apricot Egg Custard
- Preheat your microwave. Divide 8 apricot halves (about 1 cup) between 4 oven-safe ramekins or microwave-safe dishes.
- In a medium bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1/2 cup sour cream, 2 large eggs, and 1 teaspoon vanilla extract until smooth and well combined.
- Gently pour the custard mixture evenly over the apricots in each ramekin.
- Sprinkle a pinch of freshly grated nutmeg over each custard.
- Microwave on high for 4-6 minutes, or until the custard is set and no longer wobbly in the center. Cooking time may vary depending on your microwave's wattage. Start with 4 minutes, then check for doneness. Microwave in 30-second intervals if needed.
- Let the custards cool slightly before serving. Top with a dollop of whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
274g
Fat
51g
Carbs
26g
